Quality Control

The quality control team ensures that they are strictly complied with:

• Good Manufacturing Practices
• Good Hygiene Practices
• Good Manufacturing Practices
• No Glass Policy
• No Jewelry
• Other aspects related to quality.

The quality control team strictly monitors:

Calibration, daily verification of various quality controls on the shop floor, accurate operation of metal detectors, magnets, heat sealing machines, weighing machines, etc., which play a key role in delivering a quality product.

The quality control team manages the three laboratories:

• Wet and analytical chemistry
• Microbiology
• Instrumentation

Laboratories are responsible for the analysis of raw materials, work-in-process and finished products according to various internationally accepted methods and for providing a certificate of analysis.

Training:

In addition to other certifications, our processing units are BRC V7/ FSSC 22000 certified, which requires our entire team to be alert and always up to date.

As part of the implementation of Good Agricultural Practices, we have devised an annual training calendar covering all major areas of activities, which also uses a variety of audiovisual tools.

Allergen control:

There are allergens managed on site such as wheat, mustard, sesame seeds and celery seeds. However, procedures are in place to eliminate risks. There are dedicated storage areas for allergens on site.